Sunny’s Easy Toasted Strawberry Shortcake
- Cook Time
- Difficulty Level Easy
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- 1 loaf poundcake
- 2 cups whipped cream
- 1 pint strawberries, hulled and sliced
- Cut the poundcake into 8 slices (½-inch thick) and toast until golden brown in the toaster.
- Layer half of the toasted cake with strawberry slices in a single layer. Spread whipped cream to cover.
- Layer with another slice of toasted cake, and repeat the layering again, topping with strawberries at the end. Repeat for the remaining 6 slices.
- Servings : 4
- Course : Dessert
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