Gyro Pizza

2014 Away From Home Cooking Recipe Contest
By Cheryl S.
Hagerstown, MD

Cooking Tips: Need a rolling pin while away? Try a tall drinking glass or wine bottle.

In a small bowl combine yogurt, dill, 1/2 teaspoon garlic, and vinegar. Salt and pepper to taste. Refrigerate until ready to use.
Heat 1 tablespoon olive oil in a large skillet and add lamb.
Add remaining 1 / 2 teaspoon garlic, cherry peppers, salt and pepper.
Cook until no longer pink and drain.
Brush each Naan with some olive oil and heat in a large skillet over high about 1-2 minutes per side.
To assemble pizzas, place each Naan on a plate. Top with desired amount of meat. Top with crumbled feta and cucumbers and drizzle with sauce.