Gyro Pizza

Published on In , | By |
0 Comments
    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

2014 Away From Home Cooking Recipe Contest
By Cheryl S.
Hagerstown, MD

Cooking Tips: Need a rolling pin while away? Try a tall drinking glass or wine bottle.

Print Friendly

Recipe Rating

  • (3 /5)
  • 2 ratings

Ingredients

  • 2 Naan flatbreads
  • 1 pound ground lamb (use beef or turkey if preferred)
  • 1/4 cup jarred sweet cherry pepper, stems and seeds removed and chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons red wine vinegar
  • 1/2 cup chopped cucumber

Instructions

  1. In a small bowl combine yogurt, dill, 1/2 teaspoon garlic, and vinegar. Salt and pepper to taste. Refrigerate until ready to use.
  2. Heat 1 tablespoon olive oil in a large skillet and add lamb.
  3. Add remaining 1 / 2 teaspoon garlic, cherry peppers, salt and pepper.
  4. Cook until no longer pink and drain.
  5. Brush each Naan with some olive oil and heat in a large skillet over high about 1-2 minutes per side.
  6. To assemble pizzas, place each Naan on a plate. Top with desired amount of meat. Top with crumbled feta and cucumbers and drizzle with sauce.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (3 / 5)

Related Recipes

  • Servings : Serves 4

Broccoli, Garlic, and Lemon Penne With Rotisserie Chicken

  • Yield : 4 servings
  • Cook Time : 20 Min

triple burger chili

  • Yield : 4
  • Cook Time : 35 Min

beef teriyaki stir-fry

  • Yield : 4
  • Cook Time : 15 Min

15 – minute peas and chicken risotto

  • Yield : 2
  • Cook Time : 30 Min

chicken with pesto cream sauce

  • Yield : 8
  • Cook Time : 30 Min

hearty rotisserie chicken noodle soup