Gyro Pizza

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    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

2014 Away From Home Cooking Recipe Contest
By Cheryl S.
Hagerstown, MD

Cooking Tips: Need a rolling pin while away? Try a tall drinking glass or wine bottle.

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Recipe Rating

  • (4.5 /5)
  • 1 rating

Ingredients

  • 2 Naan flatbreads
  • 1 pound ground lamb (use beef or turkey if preferred)
  • 1/4 cup jarred sweet cherry pepper, stems and seeds removed and chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons red wine vinegar
  • 1/2 cup chopped cucumber

Instructions

  1. In a small bowl combine yogurt, dill, 1/2 teaspoon garlic, and vinegar. Salt and pepper to taste. Refrigerate until ready to use.
  2. Heat 1 tablespoon olive oil in a large skillet and add lamb.
  3. Add remaining 1 / 2 teaspoon garlic, cherry peppers, salt and pepper.
  4. Cook until no longer pink and drain.
  5. Brush each Naan with some olive oil and heat in a large skillet over high about 1-2 minutes per side.
  6. To assemble pizzas, place each Naan on a plate. Top with desired amount of meat. Top with crumbled feta and cucumbers and drizzle with sauce.

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