chocolate candy bar pie

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    • Cook Time
    • Minutes
    • Yield
    • 6

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Ingredients

  • 1 bar (8 ounces) chocolate candy, broken into pieces
  • 3 tablespoons butter
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 prepared chocolate pie crust

Instructions

  1. Melt chocolate and butter in saucepan over low heat. Remove from
  2. Add whipped topping to saucepan; fold together until completely
  3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at

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