
chocolate candy bar pie
-
- Cook Time
- Minutes
-
- Yield
- 6
Recipe Rating
- (4 /5)
- 1 rating
Ingredients
- 1 bar (8 ounces) chocolate candy, broken into pieces
- 3 tablespoons butter
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 prepared chocolate pie crust
Instructions
- Melt chocolate and butter in saucepan over low heat. Remove from
- Add whipped topping to saucepan; fold together until completely
- Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at
- Course : Dessert
- Ingredient : Vegetarian
Recipe Types
Courses
Ingredients
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